Recipe by shirleyo
"If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
Delicious! My husband loved it! If I could give it 4.5 stars I would (with the modifications below). The pastini (I used ditalini) suprisingly gave this custardy cake a unique texture, almost like there were tapioca balls in it. There was even a syrupy-like consistency on the bottom, making it extra tasty.
Here are a few modifications I made:
-Added 1 grated tangerine peel (about 1 tsp.)
-Added 2 capfuls of whisky. I'm sure any tasty alcohol would work - perhaps Bailey's or Grand Mariner.
As a previous reviewer noted, I reduced the baking time to about 1 hour and 40 minutes. It came out just right. It may be a good idea to check in increments of 10-15 minutes after the hour mark - depending on your oven.
Thanks so much for this delightful recipe! Great way to use up ricotta and very easy too!
I THINK I BAKED IT LONGER THAN I SHOULD. IT WAS A LITTLE HARD, BUT VERY TASTY. I WILL TRY AGAIN. THANKS
gREAT TOPPED WITH A LITTLE WHIP CREAM...KIDS THINK ITS AMCHEESECAKE...
Great on its own, but mix in some chocolate chips and then weep tears of joy.
* Percent Daily Values are based on a 2,000 calorie diet.
Nona's Ricotta Pie
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 70
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a lighter, less sweet version of cheesecake.
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.
Make a simple bruschetta with ricotta and sautéed mushrooms.