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Nona's Ricotta Pie

By: shirleyo

"If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini."

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Prep Time:
30 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x13 pan

Ingredients

1 cup ditalini pasta
3 pounds ricotta cheese
2 cups white sugar
6 eggs, beaten
1 1/2 teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
Bake for 2 hours, or until top is firm. Let cool before serving.