Nona's Japanese Ume Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
This was great. I used it to cook some eggplant in and it was delicious!
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Reviewed: Jun. 3, 2012
Excellent for fish, chicken, salad, turkey and rabbit. Yes, so far I have tried it on all of these! Fast, simple, easy and so yummy! Thanks for the share.
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Reviewed: Nov. 10, 2010
Very tasty! I just bought umeboshi for a different purpose and then saw the recipe. This turned out so light and tangy. I did add a teaspoon of toasted sesame oil because I like the flavor so much. Thank you for a new favorite.
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