I have to admit, when I was mixing this together, I was thinking "No Way!" It looked pretty unappetizing. But I was surprised. I love honey-mustard and have tried most of the low fat and fat free varieties at the grocery store. This was superior to any of those. I used mostly yellow mustard, with maybe a tablespoon of spicy mustard--my personal preference. Next time I'll up the proportion brown mustard a little bit. Don't get your expectations up that this is as good as full fat, but it's a darn good substitute.
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I have to admit, when I was mixing this together, I was thinking "No Way!" It looked pretty...