I made the recipe just as listed, minus the cloves because I didn't have any. While mixing it was crumbly so I added a bit more applesauce. Still crumbly but before I added more applesauce I turned it out of counter (dusted with cinnamon) and started kneading it. After about 2 minutes of kneading it was a perfect dough! I used a meat thermometer to make the hole for the ribbon, it was the perfect size. Just push it through while you're holding the ornament (before baking) so it goes all the way through. I baked around 200 for about 3 hours. After cool I used a nail file to sand down the edges and it made all the difference! They look and smell perfect!
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I made the recipe just as listed, minus the cloves because I didn't have any. While mixing it...