Reviewed: Jul. 23, 2011

Great recipe..worked out very well..thank you for sharing it..my ornaments are cute and smell so good!

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Reviewer:

andieleas

Reviewed: Jan. 7, 2011

need to add in different proportions sometimes. hard to use very detailed cutters, but good with big/simple ones.

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1 user found this review helpful

Reviewer:

Seana

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 16, 2010

Can't wait to make these with my daughter. What type of paint is best to 'decorate" with?

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2 users found this review helpful

Reviewer:

quiltr

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Cooking Level: Intermediate

Home Town: Speedwell, Tennessee, USA

Living In: Falls Of Rough, Kentucky, USA

Reviewed: Oct. 20, 2010

Few changes to the recipe. First I used all spice because it's a good mix of spices. Secondly the mix was a little dry so i used 250ml of apple sauce instead .when I rolled it out all it did was stick to my work top so i used a little flower it does make the mix a little white but when u paint it it won't matter. They are a little fragile and did fall apart but do smell lovely

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Reviewer:

Cuppy

Cooking Level: Intermediate

Reviewed: Dec. 15, 2008

I use pretty much the same recipe for my preschool class.I use 1 cup applesauce & 1 cup cinnamon,cut & let dry as recipe calls for.I have grandparents tell me there kids made them & they still look good after 25 years.

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10 users found this review helpful

Reviewer:

carolyn29702

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Blacksburg, South Carolina, USA

Reviewed: Dec. 14, 2008

They are so easy to make. I made these with my 4 year old son. They smell great too.

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3 users found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Dec. 11, 2008

I love this recipe. It is so easy my 9 year old made it with little supervision. It was such an accomplishment for him. We love the smell they produce throughout the season.

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Reviewer:

thecakemaker

Cooking Level: Professional

Home Town: St.Thomas, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 26, 2008

Another great idea is to cut rectangles of dough and roll to resemble a cinnamon stick. I use these in my boxes of decorations to keep them smelling great while in storage. It works like a charm.

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5 users found this review helpful

Reviewer:

Kari

Reviewed: Feb. 5, 2008

I used this in my classroom of 2 & 3 year olds. GREAT!! The whole preschool smelled fantastic. Easy. Keeps for days if sealed in a ziplock bag. Dried well-some curling. We used a sharpie to write names and dates on the backs of our ornaments. We will definately use this again.

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Reviewer:

memorymom

Reviewed: Dec. 11, 2007

i have a similar recipe that smells way better for alot longer...just add 2 tbsp of ground cloves, 1 tbsp ground allspice, 1 tbsp ground nutmeg to the cinnamon (which my recipe calls for 3/4 cup ground cinnamon...and 3/4 cup applesauce minus 2 tbsp.

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102 users found this review helpful