This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cajun Turkey Stuffing
Quinoa with Peas
Chicken Arroz Caldo (Chicken Rice Porridge)
Mushroom and Gorgonzola Soup
Chicken with Quinoa and Veggies
more »
Top Related Articles
How to Cook Rice
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
April Fools' Day Dinner
7 Reasons to Buy a "Fast Cooker"
Super Bowl®: Slow Cooker
Budget-Friendly Recipes for Ground Beef
Rotisserie Chicken Jump-starts Snazzy Meals
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
Chicken Breast Recipes
One-Dish Meals
Main Dish

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Non-Balaya

By: mis7up

"Over the years my family has made this dish. I've always known it as jambalaya, but years ago found out it wasn't the traditional jambalaya served in a spicy or zesty tomato-based dish. This is my family's twist on it. We love it very much. It's our comfort food. I've made quicker adjustments on my family's recipe for a faster prep time. And this recipe is scaled down. It's normally twice this size for our huge family."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cubed
1/4 cup butter
1 onion, finely chopped
1/2 cup minced green onion
1 bunch fresh parsley, minced
1 1/2 teaspoons chopped garlic
5 cups chicken broth
1 (1 pound) package smoked sausage, quartered lengthwise and sliced
2 cups uncooked white rice

Directions

Heat the vegetable oil in a large pot over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes. Remove from pot and set aside.
Melt the butter in the large pot. Cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes. Stir in the garlic and cook until brown, 3 to 4 minutes. Add the chicken broth, cooked chicken, sausage, and rice; bring to a boil for 2 minutes and then reduce heat to medium-low. Cover and simmer for 1 hour. Do not remove cover or stir while simmering. Serve hot.