I wasn't altogether thrilled w/ this recipe although I think that is partly due to my making the horns a few hours ahead (w/out filling them). I figured they'd keep just fine but I think they got a little stale, even in taht short amount of time. I put the horns on a rack over a baking sheet before brushing them w/ the butter (you are going to want to do that or they'll get soggy in all the excess butter). I used garlic powder instead of salt & I rinsed my crab first to remove some of the tinned, fishy taste. The ends did get a little overcooked so I think 350 (or even 325) would be a better temp for the oven. These were really cute & although they wren't a hit for me, I suspect that, after other reviewers have tried them & given their own handy-dandy tips, that they will be a much better recipe.
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I wasn't altogether thrilled w/ this recipe although I think that is partly due to my making...