No Yolk Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2006
suprisingly good.
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Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA
Living In: Weatherford, Oklahoma, USA

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Reviewed: Apr. 20, 2006
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.
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Reviewed: Nov. 30, 2006
I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy.
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Reviewed: Jan. 22, 2008
i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.
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Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008
I don't like this recipe. No one I or my family knows does either. It does bake quick though.
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Cooking Level: Intermediate

Home Town: Mcallen, Texas, USA

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Reviewed: May 5, 2008
My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.
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Reviewed: Aug. 1, 2008
A unique and enjoyable twist on the tired old devilled eggs I grew up with.
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Cooking Level: Intermediate

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