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"Deviled eggs without the yolks, using potato instead of yolks." — Steven D. H.
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6 eggs
1 medium potato, peeled and diced
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 tablespoon mayonnaise
1 teaspoon prepared yellow mustard, or to taste
1 pinch paprika, for garnish
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing.
My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.
8 Ratings
i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.
I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy.
A unique and enjoyable twist on the tired old devilled eggs I grew up with.
I don't like this recipe. No one I or my family knows does either. It does bake quick though.
suprisingly good.
* Percent Daily Values are based on a 2,000 calorie diet.
No Yolk Deviled Eggs
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving ** Calories: 61 ** Calories from Fat: 31
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