This was really good! I made some changes, but stuck with the basic idea. I used 2 cans of Cream of Mushroom with Roasted Garlic mixed with 1 cup of sour cream, about 1 cup of water, 2 tablespoons of worstershire sauce, and a tablespoon of paprika. Before placing the chicken breasts in the bottom of my crock pot, I rubbed them with freshly ground black peppercorns, garlic, and sea salt. After pouring the sauce mixture over the chicken, I cooked it on high for about 4 hours, and the chicken was moist and very flavorful. The sauce/gravy was awesome, and we put it over mashed potatoes. My family (me, my husband, and our 4 boys) loved it!
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This was really good! I made some changes, but stuck with the basic idea. I used 2 cans of...