This is a fantastic recipe! I made it initially some time last year, in the fall, and I've not used another recipe since. Everybody who's ever tried this has given it rave reviews, and I love it so much that this is my default pie. (I've made it at least 15 times!) I bake it every one to two weeks, and it barely lasts a couple days, at most. I usually try and use at least three different types of apples, but always at least two. This adds to the flavor of the pie. I always use Granny Smith, and either Jonagold or Empire, or both. I also add more cinnamon, at least half a tablespoon more. Delicious pie!
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This is a fantastic recipe! I made it initially some time last year, in the fall, and I've...