No Sugar Added Cookies Recipe
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No Sugar Added Cookies

By: Karly 
"Sugarless fruity cookie, great for those watching their sugar intake."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 1 to 2 dozen
 

Ingredients

  • 3/4 cup butter
  • 2 ripe bananas
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  2. Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 31.6g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 23, 2008 by Emily M   view full review
Thank you so much for posting this recipe. It is my new favorite cookie with a few changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 12, 2003 by MAKENNA111   view full review
My son has adverse reactions to sugar and rarely finds sugarless food appealing.He LOVES the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2005 by STARBAT   view full review
I think the substitution of applesauce for the butter works great. I also added the chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 1, 2003 by FRIJOLANA   view full review
It is delicious, but the texture turned out more like a scone. This is the only reason I gave...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2004 by LOLA9   view full review
This cookie doesn't spread out, the way you plunk it on the sheet is the way it comes out....
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2002 by KC RUNNER   view full review
Was hoping for more flavor, but most of the taste seemed to come from the butter. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 14, 2007 by binkyj826   view full review
These were really good! I added a couple packets of Splenda. They don't look so good after a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 26, 2010 by momofthreekids   view full review
I wasn't necessarily looking for a no sugar cookie, but wanted something lower in fat or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 2, 2009 by jailhousecook   view full review
I made these last night and was disappointed in how they turned out. I experimanted by baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 21, 2010 by StephD   view full review
It does not matter these cookies do not expand, or they are brown in color (that is normal for...

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