No-Sugar-Added Blueberry and Banana Wheat Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 2, 2009
I really liked this recipe. Only a tad on the bland side but was very good for a 'healthier' muffin.
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Photo by GrapeJuice

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 23, 2009
Remarkably good. I did add some (1/4 c) soy protein powder & fiber to bump it up for my weight loss program. Also didn't have any blueberries, but added the equiv. in cherries (20). Still a great combo and tasty.
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Photo by Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Redlands, California, USA

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Reviewed: Jun. 28, 2009
I was expecting no taste and was pleasantly surprised. For a no-sugar recipe, I think these came out amazing. The key to the flavor is ripe bananas and delicious fresh blueberries.
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Reviewed: Jun. 12, 2009
These muffins rose nicely, had a very good appearance, were moist inside and browned just right on the outside, but had no taste at all.
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Reviewed: May 4, 2009
Unfortunately, I did not have enough ingredients so I changed the recipe a little. I used 1/2 cup banana, 1/4 cup unsweetened applesauce, and 1/4 cup grapeseed oil for the banana part of the recipe. I substituted 1/2 cup unsweetened applesauce for the oil. I will try using 1 1/4 cup wild blueberries next time. They are very good warm. The consistence was good. I made 12 and baked them for 28 minutes.
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Photo by HEALTHYMAMA

Cooking Level: Intermediate


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