No Stir Fish Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2007
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't have dinner until almost 9 PM. The smell was a bit overpowering. I think there was just too much going on with this stew. Not a meal I would repeat.
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

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Reviewed: Jan. 27, 2010
Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red pepper flakes for some zip and a cup of frozen peas for color. I served it over a bed of rice. It was a winner & perfect for a January night! Easy & it cooked itself.
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Photo by Cari
Home Town: Fairfax, Virginia, USA

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Reviewed: Apr. 18, 2011
Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour - this is done and yummy!
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