More Recipes Like No Stir Fish Stew - All Recipes
 
Photo of: Mediterranean Fish Stew

Mediterranean Fish Stew

Submitted by: Rachy 
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes. 
Photo of: Fish Stew

Fish Stew

Submitted by: RAINLOVER1 
Living In: Raleigh, North Carolina, USA
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! 
Photo of: Russell's Fish Stew

Russell's Fish Stew

Submitted by: Dlish 
Living In: Aurora, Colorado, USA
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. 
Photo of: Brazilian Fish Stew

Brazilian Fish Stew

Submitted by: BellevueMama 
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe. 
Photo of: Tomato-Rich Fish Stew

Tomato-Rich Fish Stew

Submitted by: USA WEEKEND columnist Jean Carper 
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect. 
Photo of: Sexy Fish Stew

Sexy Fish Stew

Submitted by: Chef John 
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup. 
Photo of: Mountain Man Stew

Mountain Man Stew

Submitted by: Mike 
Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew. 
Photo of: Brodetto (Fish Stew) Ancona-Style

Brodetto (Fish Stew) Ancona-Style

Submitted by: Jason 
Living In: Biloxi, Mississippi, USA
This tangy tomato-based fish broth is filled with fresh clams, shrimp, and pieces of fish. Add lobster for a special occasion! Serve it with a loaf of rustic Italian bread. 
Photo of: Five Hour Stew

Five Hour Stew

Submitted by: Vas 
Five hours brings this classic beef stew to the peak of flavor. The addition of water chestnuts and mushrooms adds a crunchy texture and deep earthy flavor. 
Photo of: International Beef Stew

International Beef Stew

Submitted by: GRIZZLY_JIMM 
This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor. 
 
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