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No Stir Fish Stew

By: CHHINSON 
"Layered stew using vegetables and boneless fish -- vary the fish according to your taste."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (3)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound bacon
  • 7 small white potatoes, peeled and sliced 1/4 inch thick
  • 6 (3 ounce) fillets whitefish
  • 3 large onions, peeled and thinly sliced
  • salt and pepper to taste
  • 2 (10.75 ounce) cans Manhattan style clam chowder
  • 1 (28 ounce) can crushed tomatoes

Directions

  1. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.
  2. Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 12.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 12, 2007 by Rebecca Rollins   view full review
This recipe really wasn't all that good. It took WAY longer than an hour to cook, so we didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 29, 2010 by Cari   view full review
Made by adding a large can of diced tomatoes & no Manhattan Clam chowder. I also added red...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 19, 2011 by aacool   view full review
Delicious and easy - stick to the recipe, ensure you keep the pot covered and wait for an hour...

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