Reviewed: Sep. 20, 2009

I thought this was good.. However, dont use beef stew meat or it will not get tender enough to eat...

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Reviewed: Sep. 14, 2009

This was very good, and easy, despite my picky boyfriend not wanting ground beef. I subbed top round, thinly sliced. I ditched the salt, because I used white cooking wine which is very salty. I did shop specifically for this recipe, so I found myself wanting (and lacking) a little bit more beef stock while it was thickening. I used water, and it seemed okay. Thanks for sharing!

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ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Sep. 5, 2009

Made this recipe using our leftover meatballs instead of the ground beef. Will use this recipe again. Next time I'll be more careful when I add the wine/flour mixture...mine went lumpy..oops! (-: Thanks for the no sour cream stroganoff! (we almost never have sour cream in the house)

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Sunshinebluesky

Reviewed: Aug. 27, 2009

Very good. Everyone liked

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GrandkidsMawMaw

Reviewed: Jun. 21, 2009

Leave out the wine and this will still be a good dinner.

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girlongixxer

Reviewed: May 21, 2009

An easy, quick, and tasty meal. And it makes plenty of food when you double the recipe... good for college students.

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Jasperthecook

Reviewed: Apr. 23, 2009

This was okay. I tried it bc I wanted to do something with ground beef other than lasagna or spaghetti or meatloaf. But I didn't have sour cream, thus I used this recipe. I used ziti pasta. I'd make this again, but its nothing to write home about.

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diva12

Cooking Level: Intermediate

Reviewed: Apr. 1, 2009

Hubby enjoyed it and it was sooooooooo much easier to make than the original recipe I have.

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nivasi

Reviewed: Mar. 12, 2009

No complaints on the recipe, I've always liked stroganoff but I hate sour cream so I was more than excited to find this recipe. I usually make it with whatever wine I feel like throwing in there, red, marsala, or white, and it's good with all three. I omit the mushrooms, but keep everything else pretty much the same. this recipe is one that made it into my personal recipe notebook, excellent!

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Ckelly976

Cooking Level: Expert

Home Town: Norwich, New York, USA

Living In: Wolcott, New York, USA

Reviewed: Feb. 14, 2009

i changed this one a bit. i used cubed stew meat, and burgundy cooking wine. it was so delicious, i would definitely consider serving this to dinner guests.

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