I wanted to try this because I can't have sour cream but love beef stroganoff. I don't keep white wine on hand so I used half a cup of beef broth instead. I also used a whole can of beef broth to add in instead of the half can called for, and garlic salt rather than garlic cloves. Once everything was cooked and mixed together I wasn't so sure about it. It looked too much like hamburger helper, and while I have nothing against HH, if I'm cooking it's because I want something other than HH for once :P It also lacked in colour so I added a big handful of dried parsley flakes. However, it did taste better than expected, mostly due to the Worcestershire sauce. I added in a very liberal "dash", stirred it in and let it cook for a few minutes, then added in an equally liberal second dash. It was decent, I will at least eat the leftovers. However, if I make it again I'll probably use beef strips and fresh mushrooms, and maybe experiment with a few additional seasonings.
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I wanted to try this because I can't have sour cream but love beef stroganoff. I don't keep...