Recipe by PHILLYJH
"I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork."
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red wine vinegar
My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.
Very easy and quick to make in a pinch. lacks a bit of flavor however, the no salt is a healthy benefit for those battling hypertension
This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on that type of diet would find this dressing very nice as is.
This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!
I cut out most salt out of my diet in my 20's realizing how bad sodium is so this recipe caught my eye. It's fantastic! I could not imagine needing to add salt.
I just have to tell you that this is the best recipe that I have found that out shines all the rest. How you have so few ratings is beyond me. This is also very versatile and you can use it to marinate meats with a simple change with a few different ingredients, or you can sprinkle it on fruits for a really unique flavor. Great recipe!!! thank you so much.
I used extra virgin olive oil in this and it turned out great
This turned out great! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
No Salt Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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