Delicious, easy crust. I do not have time to bake, but always have tons of fruits and vegetables on hand, due our orchard and generous garden. This was very simple and flaky, however, to save time I made the crust the night before, pressed it into the pan then popped it into the fridge. By the next afternoon it already had mold growing on it. So I'm guessing the crust needs to be used immediately. Luckily I had crust left over and baked a single serving size pie that night and was able to experience this great crust. Next time I will add herbs to the crust and fill it like a quiche!!
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Delicious, easy crust. I do not have time to bake, but always have tons of fruits and...