Not the best pie crust I've ever tasted, but the total ease of preparation makes up for that! Like the recipe says, it definitely is a great choice when a top crust isn't necessary, because I find, for me anyway, flakiness isn't necessarily something I want in the bottom crust. This seemed to me like it made a little too much dough for a 9-inch pie pan, but it might have been perfect for a 9-inch deep dish, I'm not sure, I only had regular. It also seemed rather greasy to me, but as I've never made a traditional pie crust with butter or shortening, I'm not sure if this was more or less greasy than the traditional way. All in all, not a bad tasting crust and way easy!
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Not the best pie crust I've ever tasted, but the total ease of preparation makes up for that!...