Recipe by Rosina
" I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream of tartar
1 1/3 cups
green food coloring
semisweet chocolate chips
These are great. A mint chocolate chip meringue. Yummmm. Thanks, Rosina.
These are hands down AWESOME!!! I added peppermint extract & chocolate chips to half and the other half with cherry extract and shaved bittersweet chocolate on top and they were both gone!!!!! Def. a keeper in this house!! Next time i'm going to try Splenda in place of the sugar.
I followed the recipe exactly as written. The egg/sugar mixture never really stiffened. At the suggestion of a friend I added more cream of tartar and it seemed to help some. In the morning we woke up to 1/4" thick little blobs of goo that would not come off the greased pan without turning into a gooey mess. I probably won't try this one again which is unfortunate because it seemed so simple and my gluten free daughter would have loved these.
These were delicious! I can't wait to make them again!
Little Drops of Heaven...Its like eating mint chocolate ice cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 8
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.