No Peek Irish Beef Stew Recipe
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No Peek Irish Beef Stew

By: RoseMary 
"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

What to Drink?
Wine Syrah
Cocktail Lemon Whiskey Slush
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds cubed stew meat
  • 6 carrots, chopped
  • 2 onions, chopped
  • 2 cups cubed potatoes
  • 1 tablespoon brown sugar
  • 3 tablespoons tapioca flour
  • 1 cup tomato-vegetable juice cocktail

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  3. Bake in the preheated oven for 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 14.7g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2005 by Marne   view full review
For a basic beef stew recipe, this is very good. I did have to change it though. I tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2003 by MONABENTLEY   view full review
EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2007 by PSWEST   view full review
Have made this for years. I always used a spicy tomato cocktail drink. Hoppin Tom or spicy V-8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 19, 2007 by MareeBee   view full review
I was skeptical. A stew made with only 1 cup of liquid? And that liquid is a can of V8? But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2003 by COLOMA6   view full review
Delicious! A couple of suggestions...next time I will brown the meat to seal in the juices. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2003 by Jules   view full review
This is a very easy and hearty beef stew and perfect for a warming winter meal. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2003 by KENDRA-WBOTO   view full review
This turned out great considering I have never cooked before. I made this for my dorm floor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by PIROLDAP   view full review
This was the most delicious stew I have ever eaten -- not to mention the easiest and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2003 by MARION FARLEIGH   view full review
This recipe is absolutely "FABULOUS". Everyone should want to add this recipe to thier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2003 by chic971   view full review
So easy to make I am in love!

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