No-Oven Peanut Butter Squares Recipe -
No-Oven Peanut Butter Squares Recipe

No-Oven Peanut Butter Squares

Recipe by  

"Your family will love this no-bake peanut butter and chocolate treat."

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Original recipe makes 48 squares Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
  2. Melt butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
  3. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2009

These are great! The kids really enjoyed them. Thanks for the recipe.

Most Helpful Critical Review
Jun 04, 2009

I have a sweet tooth, but these were so sugary I couldn't even eat them.


24 Ratings

May 18, 2008

So Yummy! Don't pass this one up! The flavor is great. I used 1 bag of milk chocolate chips instead of the semi-sweet squares. Great recipe!

Mar 24, 2010

These are great and sooo easy!

Jun 01, 2013

I love the taste of these, very easy, versatile, great snack for when you have a huge sugar/chocolate craving and don't want to eat huge amounts because its very satisfying. But, the amount of sugar in this recipe is ridiculous, I put half the amount in my bowl and tasted it, it was too sweet already. Really do add only half and try it that way, I think you will agree.

Aug 31, 2010

I was looking for a quick and easy sweet treat and came across this. It was exactly what I was lookingfor - easy, really yummy and I had everything on hand to make them. I upped the peanut butter to 1.5 cups and used 1 cup of natural of 1/2 cup of regular. I had them made in 5 minutes and they were ready to eat after 20 minutes in the freezer.

Jun 04, 2009

Absolutely delightful. They're easy to make and they do taste better than Reese's.

Apr 20, 2009

Yummy & so easy! The recipe was requested by those I made it for.


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