Recipe by MadMoMi
"My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!"
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corn bread stuffing mix
diced green bell pepper
1 (14.5 ounce) can
garlic and herb seasoning blend
ground black pepper
I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. My one complaint: it was a bit greasy...kind of cooked in it's own fat as it rendered out into the loaf pan. The second time I made a few modifications. *Added: 1 tsp. garlic powder 1 tsp. Italian herb no-salt blend *Substituted: 1 lb. broken up ground beef pepper steaks for the ground beef and bell pepper *Cooking: I baked it in a loaf shape on a baking sheet lined with foil. It wasn't as dense, but it was plenty moist and wasn't as greasy. It also had a nice crust on it all the way around. I'll be baking it on a baking sheet from now on. Overall: delicious meatloaf. :)
No one in my family cared for this meatloaf. Followed recipe as written. Had a different texture probably due to the cornbread stuffing mix and the chunks of tomatoes even though I put the cornbread stuffing in the food processor and used petite diced tomatoes. Was not for us.
I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky husband loves it! I like the change of pace the cornbread makes, though.
Very good! I followed the recipe exactly, but added a ketchup & brown sugar topping for the last 10 minutes of cook time.
This was really tasty and smelled delicious! I baked it in silicone muffin cups instead of a loaf pan, and used ground pork, no beef, and used fresh tomatoes. I cut the recipe in half and it made 12 "muffins." Wonderful served with mashed potatoes!
I have loved meatloaf my entire life and tried many recipes. This is the BEST recipe for meatloaf I have ever had. My husband loved it too!
My family just loved it. Almost ate all of it in one night. Great, easy recipe.
After a long search I have found my "forever" meatloaf recipe. Even my husband (a real hard case) pronounced it "excellent." No tweaking needed.
* Percent Daily Values are based on a 2,000 calorie diet.
No Ordinary Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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