Great flavour, but really runny. Also, this made way too much for the two of us, even with leftovers for the next day. I read the idea of putting raw rice in the bottom to soak up the liquid, and while I think this would work, rice just doesn't seem to belong in lasagna for me. Sweating the zucchini was a good idea, but the mushrooms give a lot of liquid when they cook too. Just too runny for my taste, but I do like the zucchini strips idea. Next time I'll likely use some noodles too, just to soak up the liquid, and maybe omit the mushrooms, or at least use less.
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Great flavour, but really runny. Also, this made way too much for the two of us, even with...