It was great! I used Prego, and 6 oz of tomato paste, no water, but did add a splash of red wine, and some Morningstar crumbles instead of beef. I salted and baked some of the zucchini slices ahead of time. I also used fresh spinach, probably not as much as I should have. It wasn't too watery at all. I also used reduced fat mozzarella, and I found that 8 oz of parmesan cheese was way too much so I used maybe half-2/3 of that.
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It was great! I used Prego, and 6 oz of tomato paste, no water, but did add a splash of red...