I recently had bariatric surgery and pasta is a no no. But, before the surgery I was known for my lasaga. I figured I'd try one with zucchini vs. noodles to see if it would be any good. This is a phenomenal recipe! I agree that you might want to precook the onions and green peppers a bit before the meat. But, if you like the al dente feel, you'll do just fine following the recipe as is. I used ground turkey instead of ground beef and the taste was amazing. I also used fresh baby spinach instead of frozen because I prefer fresh everything. It turned out really well and I'm definitely going to make it again.
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I recently had bariatric surgery and pasta is a no no. But, before the surgery I was known...