I used this recipe but made some minor adjustments. I sliced the zucchini with a cheese slicer, salted it and baked it in the oven at 400 for 15 minutes on a cookie sheet. I then dabbed the slices with paper towels. I used ground turkey instead of the beef, omitted the bell pepper, wine and Parmesan cheese. The Parmesan because I forgot to buy some. I used fresh herb Italian paste from my produce department instead of buying all those fresh herbs individually. I used fresh baby spinach and only used enough to makes one thin layer. I also cooked the mushtooms with the sauce and meat. Thank you gor this recipe.
Was this review helpful?
0 users found this review helpful
I used this recipe but made some minor adjustments. I sliced the zucchini with a cheese...