I've been making these rolls for fifty years, with the only failures attributable to MY mistakes (inactive yeast, too-warm water). Four generations of my family love them as dinner rolls or as cinnamon rolls. I now mix them in my Kitchen Aid heavy-duty mixer; that makes them even easier. The rolls brown beautifully in dark metal pans, but glass pans don't allow the bottoms to brown well. In the unlikely event that there are leftovers, they go home with daughter or grandsons for breakfast the next morning. I've never found a better, easier recipe.
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I've been making these rolls for fifty years, with the only failures attributable to MY...