I didn't want a round loaf so I simply put the batter like dough on a baking stone. I put my broiler pan on the bottom rack and filled it with water, creating the steam necessary for a crusty bread. The dough was way too wet to form any kind of loaf, but since that was my game plan, I was stuck with a blob of dough on the baking stone. Ugh! HOWEVER... what came out of the oven in 30 minutes was ABSOLUTE heaven! I'm telling you, it's the best bread I've EVER eaten. The crust was pretzel-like - divine. So I will be working with adding more flour or less water to see if I can end up with a dough that holds some kind of shape. I just don't want a round loaf. I'm telling you though, this is the best bread I've ever eaten, so I'm going to be experimenting.
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I didn't want a round loaf so I simply put the batter like dough on a baking stone. I put my...