I was expecting this to turn out slightly dry and crumbly, as another reviewer mentioned, but in fact it almost seemed like it wasn't dry enough, perhaps because I used full-fat yogurt. It was so light and creamy that my husband said it was more like whipped cream than cheesecake. I made another cheesecake using fat-free cream cheese at the same time to compare the two and I preferred that one, because its taste and texture were closer to that of regular cheesecake, and it had less calories, too. But I will try this again using fat-free yogurt and see how it turns out.
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I was expecting this to turn out slightly dry and crumbly, as another reviewer mentioned, but...