This recipe provides the base, so that people like me can tweak a bit to adjust to my flavor.
1) I used Oikos Greek fat free yogurt, and I drained for 24 hours. I guess because of it's rich texture, I really thought this was cream cheese!
2) I mixed in little bit of fat free cream cheese. So it was 7/10 yogurt 3/10 cream cheese.
3) I used oreo waffles, since that's what I had in my hand, and of course, without the cream filling it's only 30 calories for 2 waffles. Yay!!
4) I used sweetner in replace of sugar to reduce some more calories. Then I had some left over macademia brittle, so I grinded some to blend it in to the yogurt mixture.
Ok, right now, it's in the cooling stage, but can't wait to eat them! I've tried, but it's nice and firm!! Nothing like eggy with greek yogurts!! Thank you for the recipe!!! I will make again and again!!
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This recipe provides the base, so that people like me can tweak a bit to adjust to my...