Recipe by Tonya
"Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer."
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1 (32 fluid ounce) container
dried summer savory
chipotle chile powder
coarse ground black pepper
carrots, thinly sliced
cubed cooked dark-meat turkey
1 (8 ounce) package
salt and ground black pepper to taste
Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.
Very good flavor and use of leftover smoked turkey.
Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitely make again!
Very yummy! Love the mix of herbs and veggies. Makes house smell divine! Will use recipe again!
* Percent Daily Values are based on a 2,000 calorie diet.
No-Fuss Turkey Noodle Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 71
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