Recipe by Mealtime.org
"This mousse is elegant, continental, sophisticated and incredibly easy. There's no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it's nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C--not bad for a bit of decadence."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
cut sweet potatoes in syrup, drained (1/4 cup syrup reserved)
1 (15 ounce) can
100% pure pumpkin puree
pumpkin pie spice
sweetened* whipped cream or whipped dessert topping
Not very tasty but a decent healthy option.
EDIT: Revising my review after making this using a food processor. This is a fantastic dessert with a huge "wow" factor. You could probably substitute yogurt or vanilla pudding in place of the whipped cream for variety. This time around I also didn't put in any of the reserved liquid and found the texture to be a little less thin.
Thought that I could combine the canned sweet potatoes and canned pumpkin using a hand mixer - big mistake. Couldn't get it perfectly smooth and was stuck with tiny sweet potato chunks. Use a food processor.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Fuss Sweet Potato Pumpkin Mousse
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.