No-Fuss Rice Pudding Recipe
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No-Fuss Rice Pudding

By: Sheila Wilde 
"'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (68)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cooked rice
  • 1 egg white
  • 1 cup fat-free milk
  • 1/4 cup sugar
  • 1/4 cup golden raisins
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg

Directions

  1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.

Footnotes

  • Nutritional Analysis: One serving equals 306 calories, trace fat (trace saturated fat), 3 mg cholesterol, 99 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2006 by MEGGYSMAMA   view full review
I doubled the recipe, so I added a few extra minutes to my microwave time. I also did whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by KIMINABMW   view full review
Oh so yummy! I doubled the recipe and used 1 whole egg instead of egg whites and I cooked in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by KAJOSE   view full review
This is fabulous! I had a lot of leftover rice from Chinese take-out and was looking for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2007 by Lisa Marshall   view full review
This is the most popular dessert in our family. The little ones get it before bed to fill...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE   view full review
I too doubled the recipe & used a whole egg instead of a white. I omitted the raisins &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by Laura   view full review
My husband and I liked this a lot. We used the 4 serving size recipe. The only problem was I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2008 by TRESAB   view full review
I also doubled the recipe however, it did not turn out for me. I added the egg whites to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2008 by KelseyS   view full review
Really yummie, I also did what a few people suggested and added a bit of vanilla, I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2008 by mizzykitty   view full review
I cooked this on the stove. The taste was pretty good, and the texture was nice and creamy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2008 by Sarah B   view full review
Easy to make and hubby said it tasted like him mom used to make.

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