This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Warm Italiano Spread
Layered Summer Salad from KRAFT® Shredded Cheese
Bacon Omelette Roll with Salsa
Slow-Cooker Tex-Mex Chicken
Bacon-Wrapped Turkey Meatloaf
more »
Top Related Articles
Super Bowl: Dip Buffet
Know Your Cheese
Cream Cheese
Fondue Feasts
Super Bowl(R): Chili Cook-Off
Baking Cheesecake, Step by Step
Shucking Oysters
Split Pea Soup
Homemade Salsa Secrets
Printable Cookbooks: Holiday Appetizers
Related Collections
Canned Black Beans
Canned Beans and Peas
Bean Dips
Canned Food Recipes
Cold Cheese Dips

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

No-Fuss Mexican Layered Dip

By: KRAFT Shredded Cheese

"Here's a reason to shout 'olé!' We've taken this popular dip and given it a fiesta-ready, better-for-you spin."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1 (250 g) package Philadelphia Light Brick Cream Cheese Spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup rinsed canned black beans
4 green onions, chopped
1 cup KRAFT Double Cheddar Light Shredded Cheese
1 cup shredded lettuce
2 tablespoons sliced black olives
Baked tortilla chips

Directions

Beat cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
Layer all remaining ingredients except tortilla chips over cream cheese mixture.
Refrigerate 1 hour. Serve with chips.

Footnotes

Special Extra: Garnish with chopped fresh cilantro
Nutrition Bonus: Enjoy a little taste of Mexico with this flavourful dip. And since it's made with better-for-you ingredients, it can fit into a healthful eating plan.
Variation: Substitute a quiche dish for the pie plate.
Makeover - How We Did It: We've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. You'll save 20 calories and 4.5 grams of total fat per serving.
Nutrition Information Per Serving (2 Tbsp. (30 mL) dip and 4 chips (7 g)) : 70 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 200mg sodium, 9g carbohydrate, 1g dietary fibre, 1g sugars, 3g protein, 2%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 2%DV iron.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!