No-Fuss Lasagna by Johnsonville® Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Blondeprincess
Reviewed: Feb. 27, 2012
I'm giving it a 4. It gets a 5 star for the simplicity of it, but taste wise it's on a 3. The spaghetti sauce I used was Bertolli fire roasted cabernet sauvignon, and it gave it some flavour, but I prefer a homemade sauce.
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Photo by Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Macdill Afb, Florida, USA

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Reviewed: Nov. 12, 2012
I made this last night and my family enjoyed it. Instead of Hot sausage I used Johnsonvilles Sweet Italian Sausage which gave it a really nice flavor and I used Ragu's galic and onion sauce. Boiled the noodles first and then put together and started cooking right away instead of refrigerating 8hrs. Will definitely make this again!!! 2dachsielover
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