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No Fuss Fruit Pie

By: Campbell's Kitchen

"Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry or a combination."

Rate/Review | Read Reviews (7)

Prep Time:
40 Min

Cook Time:
30 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
1 (21 ounce) can fruit pie filling, any variety

Directions

Thaw pastry sheets at room temperature 30 min. Preheat oven to 400 degrees F. Mix egg and water.
Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 inch of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2 inch slits in top of pastry.
Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 minutes. Cut into squares.