I was pretty skeptical of this recipe, but decided I had to try it based on all the positive reviews. Yes, like everyone else says, it is much more like a cheese danish than a true cheesecake. No matter what you call it though, it was really delicious and super easy! I definitely would use reduced fat crescent rolls and reduced fat cream cheese for this next time- I don't think you'd ever notice a difference in flavor with all the butter, sugar and cinnamon in this. I also would use less butter on the top. I only used about 1/3 cup and I thought that was a even more than necessary. For presentation, I topped mine with chopped pecans for the last 10 minutes of baking time. It looked nice, but would have tasted great without them too. Thanks for a recipe that's definitely a keeper!
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I was pretty skeptical of this recipe, but decided I had to try it based on all the positive...