The reason I made this was that my son is allergic to eggs and nuts, and I needed a make-ahead dessert because I was having guests coming right when I got home from working a full day...I loved how easy this recipe was, and how inexpensive the ingredients were. I got rave reviews - people were talking about it and asking for the recipe for days afterward. I did make 2 small changes - the amount of butter on the top seemed to be way too much, so I decreased it by half - and did the same to the cinnamon/sugar top - decreased it by about 1/4. I also think that a great adaptation would be to use 1/2 of the cream cheese filling and 1/2 of the butter/sugar topping and it would be a great brunch item - it tastes very similar to a cheese danish.
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The reason I made this was that my son is allergic to eggs and nuts, and I needed a make-ahead...