No-Fuss Cinnamon Cheesecake Recipe
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No-Fuss Cinnamon Cheesecake

By: MELLISAR 
"When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (113)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  3. Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 30.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2006 by Cal   view full review
This is wonderful and so easy to make. The last time I made it, we added blackberry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by Jan   view full review
Next time I would add a layer of pie filling over the cream cheese layer. Then gently roll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by ANDREA4JC Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY good! I brought this to a social gathering and not one person there didn't want the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2005 by SUNNYNIGHTS68   view full review
I've already reviewed this, but I came back to print it out and wanted to add that I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2005 by hokoonchi's hermana   view full review
Great recipe- easy!! It was the only food item that was gone at the end of my friend's party....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by sbsbea   view full review
I baked this tonight and planned to serve it tomorrow evening. My husband returned home from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2006 by CTCOOK1   view full review
I was pretty skeptical of this recipe, but decided I had to try it based on all the positive...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2009 by Sunflower   view full review
I don't know, maybe after reading all of the rave-reviews, I was expecting something more......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by CINDY WAIT   view full review
This isn't the prettiest thing to look at, but it was so easy and definitely a hit. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2011 by TAWINTER   view full review
I didn't use any butter to top it and it looks great (not burnt like some of the pics)....

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