No Fuss Chicken Recipe
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No Fuss Chicken

By: Don Johnson 
"Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup grated Parmesan cheese
  • 1 cup crushed cornflakes cereal

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
  3. Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
  4. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 636 | Total Fat: 46.9g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by SUNFLWRGODDESS   view full review
I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by STEPHIE95   view full review
My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by AUNTIERERE   view full review
EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by LISA DOLL   view full review
I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by TXUKGal Supporting Member (Click to learn more about Supporting Membership)  view full review
I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by JENNYSHINE_99   view full review
Excellent flavor combo...I had to cook for 45 minutes. Thank you
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2005 by Debbie Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT AND EASY My sweetheart hates mustard in any form, but he loved this one so much he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by Margie   view full review
It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by KELLYJELLO   view full review
Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by ReneeS   view full review
This is a really quick, easy baked chicken recipe. My husband hates dry baked chicken, so I...

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