"Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping." — Don Johnson
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skinless, boneless chicken breasts
grated Parmesan cheese
crushed cornflakes cereal
I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping.
Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor.
My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well.
EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon, and it gave it a little extra "zing".
I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick, easy and I had all the ingriedients! Thanks.
It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods.
I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would be nice so I will do that next time I make it. Overall, it was quick and easy and inexpensive to make so it's a keeper.
Excellent flavor combo...I had to cook for 45 minutes. Thank you
* Percent Daily Values are based on a 2,000 calorie diet.
No Fuss Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 422
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