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READY IN 50 mins

No Fuss Chicken

Read Reviews (34)

"Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping." — Don Johnson

Ingredients Edit and Save

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How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breasts
1 cup mayonnaise
2 tablespoons prepared mustard

1/4 cup grated Parmesan cheese
1 cup crushed cornflakes cereal

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.
Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Kitchen-Friendly View

PREP 20 mins
COOK 30 mins
READY IN 50 mins

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I haven't made this recipe, just wanted to comment about using the leftover mayonnaise, cheese mixture for dipping. I would make a seperate serving of this for dipping, wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping.

—SUNFLWRGODDESS

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Most Helpful Critical Review

Jun 22, 2003

Kind of bland, kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor.

—KELLYJELLO

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40 Ratings

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Jun 22, 2003

My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well.

—STEPHIE95

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Jun 22, 2003

EXCELLENT RECIPE! My boyfriend loved this chicken, and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it, too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon, and it gave it a little extra "zing".

—AUNTIERERE

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Jun 22, 2003

I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick, easy and I had all the ingriedients! Thanks.

—LISA DOLL

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Jun 22, 2003

It was great. My husband don't like chicken but ate this. Very moist, I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods.

—Margie

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Jun 22, 2003

I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would be nice so I will do that next time I make it. Overall, it was quick and easy and inexpensive to make so it's a keeper.

—TXUKGal

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Jan 24, 2003

Excellent flavor combo...I had to cook for 45 minutes. Thank you

—JENNYSHINE_99

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Nutrition

Calories
636 kcal
32%

Carbohydrates
22.9 g
7%

Cholesterol
94 mg
31%

Fat
46.9 g
72%

Fiber
0.4 g
2%

Protein
31.4 g
63%

Sodium
723 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Fuss Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 636
Calories from Fat: 422

% Daily Value *
Total Fat 46.9g 72 %
Saturated Fat 7.8g 39 %
Cholesterol 94mg 31 %
Sodium 723mg 29 %
** Potassium 324mg 9 %
Total Carbohydrates 22.9g 7 %
Dietary Fiber 0.4g 2 %
Protein 31.4g 63 %
Sugars 2.8g
Vitamin A 11 %
Vitamin C 10 %
Calcium 10 %
Iron 75 %
** Thiamin 9 %
Niacin 174 %
Vitamin B6 83 %
** Magnesium 14 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.