No-Frying Eggplant Parmesan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2014
Great recipe. This was my first attempt at Eggplant Parmesan and it turned out great. I only used 1 small eggplant and half bottle of sauce, and only made one layer. I also added sliced tomato on top of pre-cooked eggplant and cooked all together. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Hayden, Alabama, USA

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Reviewed: Jun. 30, 2014
We liked this a lot. I could have used about 1-2 cups more spaghetti sauce. Otherwise, it was good and baking the eggplant was a real plus. I did have to use 2 cookie sheets.
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Reviewed: Jun. 11, 2014
Yummy!
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Reviewed: Jun. 6, 2014
This was delicious !!!!!! Very good ! Only used one eggplant since i only cook for myself.. Cant wait to have left overs tomorrow !!
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Reviewed: May 26, 2014
This is an easy healthier alternative from fried eggplant. It is tasty and delicious. I did add extra sauce to it because I was worried it would be dry.
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