No-fry White Chicken Parmigiano Recipe - Allrecipes.com
No-fry White Chicken Parmigiano Recipe
  • READY IN 45 mins

No-fry White Chicken Parmigiano

Recipe by  

"The lightly breaded chicken in this parmigiano is baked in a creamy Alfredo sauce with chopped tomato, mozzarella and Parmesan cheese, and is on the table in less than an hour."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well. Arrange chicken in 9x13 inch baking dish.
  2. Bake 20 minutes. Evenly pour 1 cup pasta sauce over chicken, then top chicken with tomato and cheeses. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh basil and ground black pepper. Serve with remaining sauce, heated, and, if desired, hot cooked pasta.
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Reviews More Reviews

Jan 28, 2011

this is great, i actually omitted the tomatoes and used vodka sauce because I made this last minute and was missing the alfredo sauce and tomatoes. healthier, easier, and just as good as chicken parmagiana the usual way. probably just as good with alfredo sauce or any sauce of your choice

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 927 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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