This version is good.. I have also tried yukon gold potatoes on my pizza brick ( yes you read correctly..pizza brick-cook alot of different stuff on it ). Yukon golds are more tender and flavorful then russets. I cut and place them on brick with nothing on them for 15 at 325, then I spray them down with an olive oil spray add salt and seasoning, pop them back in for another 15 minutes and if they arent puffy with yummy brown spots, they go back in til' they do. These are soo delicious, my husband perfers these over any other potato. hope this helped, and if you dont have a pizza brick just use a foil lined baking sheet. :) Enjoy
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This version is good.. I have also tried yukon gold potatoes on my pizza brick ( yes you read...