No-Fry French Toast Recipe - Allrecipes.com
No-Fry French Toast Recipe
  • READY IN 26 mins

No-Fry French Toast

Recipe by  

"Once you try this oven-baked French toast, you'll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to make eight slices at one time."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    11 mins
  • READY IN

    26 mins

Directions

  1. Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
  2. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.
  3. Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  4. If desired, sift powdered sugar over toast. Serve with warm orange syrup.
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Footnotes

  • If you are using soft-textured bread, reduce soaking time.
  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
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Reviews More Reviews

Apr 02, 2003

wow!

 

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