"Once you try this oven-baked French toast, you'll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to make eight slices at one time." — Better Homes and Gardens
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nonstick cooking spray
slightly beaten egg
slightly beaten egg white
fat free milk
firm-textured French bread
finely shredded orange peel
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