No Fry Apple Fritters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2013
Have made this a couple of times now for dessert. First time I made the day before. Taste was good but were flat (didn't rise). Second time I made the night of and MUCH better! As my Dad said - "these little suckers are quite addicting"!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 11, 2013
This is so easy. All it needs is some vanilla ice cream on the side and your off to the races.
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Reviewed: Feb. 11, 2013
My Family loved it. Probably not the healthiest breakfast, but perfect for a special day. I made mine with home made baking powder biscuits. I didn't bother to cut them up into biscuit shapes, I just pulled the dough apart into rough clumps about 1/2 the size of my fist before I put them into the sugar and cinnamon mix.
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Photo by Deb C
Reviewed: Feb. 7, 2013
This makes an appetizing coffee cake that is perfect with your morning coffee. Because my apples were small, I ended up using three, and chopped them in ½” pieces. I baked it in a round ceramic dish that was buttered to keep the round shape. Take extra care in removing the cake from the pan as mine was prone to fall apart.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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