I have used this recipe many times using Duncan Hines Yellow butter recipe (16.5 oz). After adding the eggs to the butter and the sugar, let the mixture beat for 2 minutes. Then add the flavor, mix in. Then add the sour cream and water, mix in. Last, add in flour and cake mix. Mix well and beat for 2 minutes on medium. The batter will have the texture of a pound cake. It only takes 50 to 55 minutes to cook in an aluminum pan, slightly less time in a dark pan. Hope this helps those who did not have success the first time. This recipe also works well for layer and sheet cakes. I get rave reviews all the time and everyone thinks its made from scratch.
Was this review helpful?
1 user found this review helpful
I have used this recipe many times using Duncan Hines Yellow butter recipe (16.5 oz). After...