More Recipes Like No Fail Pie Crust III - All Recipes
 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
Photo of: Never Fail Pie Crust II

Never Fail Pie Crust II

Submitted by: Mary Roahrig 
This is a no-roll pie crust 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Never Fail Pie Crust III

Never Fail Pie Crust III

Submitted by: PUDICAT 
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Crisco(R) No Fail Pie Crust

Crisco® No Fail Pie Crust

Submitted by: Crisco® 
There's a reason people use the expression "easy as pie," and we're sure it was inspired by this recipe. No Fail Pie Crust is perfect for sweet fillings, savory stuffing and everything in between. 
Photo of: Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

Submitted by: Charlotte 
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: Fried Pie Crust

Fried Pie Crust

Submitted by: HAMM 
This is the perfect crust for a no-bake custard or cream pie, and it 's so easy to whip up. Flour, brown sugar, coconut and butter are cooked until the butter and sugar melt and everything turns a beautiful golden brown. The crust is then pressed into a pie plate and cooled. 
Photo of: Pie Crust III

Pie Crust III

Submitted by: GAF55 
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan. 
 
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